Meat Talk
I was chicking the weatherham and the weather-lamb porkast a pheasant day in Ibeefa. I turkeys advice and porked the next chicken to the beef. I ended up lambging around, muttoning from my favorite book of poultry. I decided it was a mince-steak to go tuna beef so soon after my recent unpheasantness and by this point I’d had enough. My Cod, I was feeling ill so I began bacon my way tuna steaktion.
This stuff isn't funny.
